Scottish · United Kingdom

Scottish Blood Sausage and Bean Hash

Name: Scottish Blood Sausage and Bean Hash
Total time: 20 min
Yield: 2 servings
Cuisine: Scottish
Ingredients: 1 cup canned kidney beans, drained and rinsed; 2 blood sausages, sliced; 4 slices bacon, cooked and crumbled; 1 small onion, diced; 1 garlic clove, minced; Salt and pepper to taste; Fresh parsley for garnish

A traditional Scottish breakfast featuring blood sausage, beans, and bacon.

20 minutes2 servings

Scottish Blood Sausage and Bean Hash — Photo: Xemenendura · CC BY-SA 3.0

Ingredients

Method

In a skillet, cook the diced onion and garlic until softened.
Add the kidney beans, blood sausages, and bacon to the skillet.
Stir to combine and heat through.
Season with salt and pepper, then garnish with fresh parsley.

Breakfast Scottish Blood Sausage Beans Bacon United Kingdom recipes

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