Sichuan Chinese · China

Sichuan-Style Fried Wontons with Sweet and Sour Sauce

Name: Sichuan-Style Fried Wontons with Sweet and Sour Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 200g wonton wrappers; 100g ground pork; 1 cup shredded cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp Sichuan peppercorns; 1 tbsp cornstarch

Fried wontons with a sweet and sour sauce and Sichuan peppercorns.

20 minutes4 servings

Method

Mix pork, cabbage, soy sauce, and Sichuan peppercorns.
Fill wonton wrappers and seal.
Fry in hot oil until golden, about 3 minutes.
Mix vinegar, sugar, and cornstarch with 2 tbsp water, pour over wontons.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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