Sichuan Chinese · China

Sichuan-Style Steamed Dumplings with Pork and Sichuan Peppercorns

Name: Sichuan-Style Steamed Dumplings with Pork and Sichuan Peppercorns
Total time: 25 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 200g pork, ground; 1 tbsp soy sauce; 1 tbsp Sichuan pepper powder; 1 tbsp ginger, minced; 1 tbsp green onion, chopped; 10 dumpling wrappers; 1 tbsp vegetable oil; 1 tbsp rice vinegar

Delicate dumplings filled with pork and Sichuan peppercorns, steamed to perfection.

25 minutes4 servings

Method

Mix pork, soy sauce, Sichuan pepper, ginger, and green onion. Fill dumpling wrappers.
Place dumplings in a steamer. Steam over boiling water for 10-12 minutes.
In a small bowl, mix vegetable oil, rice vinegar, and extra Sichuan pepper.
Serve dumplings with the dipping sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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