Slovenian · Slovenia
Slovenian Bled Cake (Cremeschnitte)
A classic Slovenian dessert with a cream filling, white frosting, and orange glaze.
120 minutes8 servings
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Ingredients
Method
- Beat butter and sugar until fluffy. Add eggs one at a time, then mix in flour and cornstarch.
- Gradually add milk and cook over low heat until thick. Cool and chill.
- Prepare the orange glaze by mixing orange zest, jam, and powdered sugar.
- Assemble the cake with layers of cream, spread the glaze, and top with whipped cream.
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