Slow-Cooked Tavče Gravče with Pork

Method

1. In a large pot, combine canned white beans, chopped onion, minced garlic, and a drizzle of olive oil.
2. Add sweet paprika and stir to coat the ingredients.
3. Pour in tomato sauce and season with salt and black pepper.
4. Bring the mixture to a gentle simmer and cook for 15 minutes, allowing the flavors to meld.
5. In a separate pan, cook pork belly in olive oil until golden brown and crispy on the edges.
6. Transfer the pork to a baking dish and pour the bean mixture over it.
7. Cover the dish with foil and bake at 180°C (350°F) for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes to allow the top to brown.
9. Check the internal temperature of the pork to ensure it reaches 71°C (160°F), then let rest for 5 minutes before serving.
10. Serve warm with crusty bread.
11. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.