American · United States
Smoky Pulled Pork Burger with Coleslaw
A tender pulled pork burger with smoky flavors and a refreshing coleslaw side.
25 minutes1 servings
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Ingredients
Method
- Mix BBQ sauce, brown sugar, apple cider vinegar, and mustard in a bowl.
- Toss pulled pork in the sauce mixture.
- Toast hamburger bun on the grill.
- Assemble burger with pulled pork, lettuce, tomato, and onion.
- Serve with coleslaw on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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