Korean · South Korea

Spicy Gochujang Chicken Wings

Name: Spicy Gochujang Chicken Wings
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 chicken wings; 1/4 cup gochujang; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice wine; 1 tablespoon sesame oil; 1/2 cup water; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon ginger powder

Crispy chicken wings coated in a sweet and spicy gochujang glaze.

40 minutes4 servings

Method

In a bowl, mix gochujang, soy sauce, honey, rice wine, sesame oil, water, cornstarch, garlic, and ginger.
Add chicken wings and coat well; let sit for 15 minutes.
Preheat oven to 400°F (200°C); bake wings for 25-30 minutes until golden.
Brush with remaining glaze and bake 5 more minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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