Sichuan Chinese · China
Stir-Fried Mushrooms with Pork and Sichuan Peppercorns
Quick stir-fry of mushrooms, pork, and Sichuan peppercorns for a spicy, aromatic dish.
25 minutes4 servings
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Ingredients
Method
- Slice pork into thin strips. Heat oil in a wok over high heat. Cook pork until browned.
- Add garlic and mushrooms. Stir-fry for 3-4 minutes until mushrooms soften.
- Mix in soy sauce, oyster sauce, Sichuan pepper, and vinegar. Cook 2 more minutes.
- Serve immediately with steamed rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.