Taiwanese
Taiwanese-Style Tarts with Egg Custard Filling
Buttery tarts filled with rich and creamy egg custard, a beloved dessert.
40 minutes6 servings
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Ingredients
Method
- Mix flour, salt, and cold butter, add ice water to make a dough.
- Chill dough 30 minutes, roll out, cut into tart shells, and bake 10 minutes.
- Whisk eggs, milk, sugar, and vanilla, pour into shells.
- Bake at 180°C (350°F) for 15-20 minutes until custard sets.