Albanian · Albania
Traditional Albanian Corn Porridge with Ricotta
A traditional Albanian dish made with corn porridge and topped with creamy ricotta cheese.
25 minutes3 servings
Ingredients
Method
- In a pot, bring milk to a simmer.
- Gradually add cornmeal while stirring constantly.
- Cook for 20 minutes, stirring frequently.
- Stir in ricotta cheese, honey, vanilla extract, and a pinch of salt.
- Simmer for 5 more minutes, then serve warm.