Lithuanian · Lithuania

Traditional Lithuanian Beetroot Soup with Vegetables

Name: Traditional Lithuanian Beetroot Soup with Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g beets; 1 onion; 2 carrots; 1 celery stalk; 2 potatoes; 1 cup green beans; 2 liters water; 1 tablespoon vegetable oil; Salt to taste; Black pepper to taste

A hearty and flavorful beetroot soup with a variety of vegetables, perfect for a comforting meal.

40 minutes4 servings

Method

Peel and dice the beets, onion, carrots, celery, and potatoes.
In a large pot, heat the vegetable oil over medium heat.
Add the diced vegetables and sauté for 5 minutes.
Add the water, bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper before serving.

Soups Beetroot Vegetables Lithuanian Comfort Food Lithuania recipes

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