Lithuanian · Lithuania

Traditional Lithuanian Cold Beetroot Soup

Name: Traditional Lithuanian Cold Beetroot Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 medium beets, peeled and grated; 2 cups water; 1 onion, finely chopped; 1 cup sour cream; 2 tbsp vinegar; 1 tbsp sugar; 1 bunch dill, chopped; salt to taste

A refreshing cold soup made with beets, sour cream, and dill.

45 minutes4 servings

Method

In a pot, combine beets, water, and onion. Cook until beets are tender.
Stir in vinegar, sugar, and salt. Let it cool.
Once cooled, mix in sour cream and dill.
Refrigerate for at least 2 hours before serving.
Serve chilled with a dollop of sour cream on top.

Lithuanian Cold Soup Beetroot Sour Cream Lithuania recipes

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