Traditional Polish Pączki

Method

1. In a large bowl, combine flour, sugar, and yeast.
2. Add warm milk, egg, melted butter, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out to 1/2 inch thickness.
6. Cut into rounds, fill with apricot jam, and seal the edges.
7. Fry in hot oil (375°F) until golden brown.
8. Drain on paper towels and dust with powdered sugar.