Slovenian · Slovenia

Traditional Slovenian Prekmurska Gibanica

Name: Traditional Slovenian Prekmurska Gibanica
Total time: 60 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 200 g butter; 100 g sugar; 2 eggs; 200 g flour; 100 g chopped nuts; 50 g poppy seeds; 100 g apples

A rich, layered pastry with nuts, apples, and poppy seeds.

60 minutes8 servings

Method

Cream butter and sugar until light.
Beat in eggs one at a time.
Mix in flour and fold in nuts, poppy seeds, and apples.
Roll out the dough and layer with fillings.
Bake at 180°C (350°F) until golden.

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