Gibanica Recipes

A rich, layered pastry with nuts, apples, and poppy seeds.

A traditional layered pastry with a hint of cinnamon and mixed fillings.

A layered cake made with poppy seeds, fruit, and fresh cheese, typical of the Međimurje region in Croatia.

A variation of the traditional gibanica with a crisp texture and rich poppy seed and cheese flavor.

A traditional Slovenian layered dessert with multiple layers of dough and fillings.

A rich and layered pastry with a mix of sweet fillings and spices.

A layered cheese pastry, similar to banitsa, made with yufka and a rich cheese filling, a traditional Serbian dish.