Traditional Ukrainian Borscht

Method

1. Brown beef in a pot, add chopped onion and garlic; cook until soft.
2. Add sliced beets, cabbage, and potatoes; stir in broth and vinegar.
3. Simmer 1 hour, then add dill and season with salt and pepper.
4. Serve with a dollop of sour cream on top.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.