Ukrainian · Ukraine
Ukrainian Cheese Biscuits with Butter
Soft and fluffy cheese biscuits served with melted butter, a simple yet delicious Ukrainian dish.
30 minutes8 servings
Ingredients
Method
- Mix cottage cheese, eggs, flour, baking powder, and salt.
- Knead the dough and let it rest for 10 minutes.
- Roll out the dough and cut into small circles.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Serve warm with melted butter and a dash of cinnamon.