Japanese home cooking · Japan

Vanilla and Citrus Nagasaki-Style Castella Cake

Name: Vanilla and Citrus Nagasaki-Style Castella Cake
Total time: 27 min
Yield: 8 servings
Cuisine: Japanese home cooking
Ingredients: 200 g cake flour; 150 g sugar; 6 large eggs; 100 ml water; 50 g butter; 1 tsp vanilla extract; 1 tbsp baking powder; 1 tsp lemon zest; 1/2 tsp vanilla extract

Bright citrus with sweet vanilla foundation

27 minutes8 servings

Method

Add lemon zest and vanilla extract during egg mixture step
Preheat oven to 180°C (350°F).
Whisk eggs and sugar until pale and thick.
Sift flour and baking powder, fold into egg mixture.
Pour into greased pan, bake for 25 minutes.

Desserts Baking Japan recipes

Read in another language

More Japanese home cooking recipes →