Bengali

Vanilla and Clove Rasgulla

Name: Vanilla and Clove Rasgulla
Total time: 32 min
Yield: 8 servings
Cuisine: Bengali
Ingredients: 200g paneer; 1/2 cup milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 cup water; 1/2 tsp vanilla extract; 1/4 tsp ground cloves

Introduces a delicate vanilla flavor with a warm clove undertone.

32 minutes8 servings

Method

Before mixing paneer with milk, stir in vanilla extract and ground cloves into the paneer mixture.
Grind paneer with milk into a smooth paste. Add sugar, cardamom, and water.
Heat on low flame, stirring continuously until mixture thickens.
Form small balls and cook in the syrup until they float and turn soft.
Cool and serve chilled.

Desserts Vegetarian Sweet

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