Vanilla and Saffron West Bengal Sweet Rice Pudding

Method

1. Rinse the rice thoroughly and soak for 30 minutes. Drain well.
2. In a heavy-bottomed pot, combine rice, milk, cardamom, cinnamon, and salt. Bring to a gentle boil over medium heat.
3. Insert_before 2: during preparation, add vanilla extract and saffron to the rice and milk mixture.
4. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens (about 40-50 minutes).
5. Stir in ghee, sugar, cashews, and raisins. Cook for another 10 minutes, allowing the flavors to meld.
6. Chill in the refrigerator for at least 1 hour before serving. Garnish with additional cashews and raisins if desired.