Georgian · Georgia

Vegetable Dumplings with Spiced Filling

Name: Vegetable Dumplings with Spiced Filling
Total time: 40 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 200g mushrooms (chopped); 100g spinach (chopped); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp marigold (optional); Dough for dumplings (flour, water, salt); Garlic yogurt sauce (yogurt, garlic, salt, olive oil)

Dumplings filled with a mix of mushrooms and spinach, served with a side of garlic yogurt sauce.

40 minutes6 servings

Method

In a bowl, mix mushrooms, spinach, onion, garlic, salt, pepper, and spices.
Knead dough with flour, water, and salt until smooth. Let rest for 30 minutes.
Roll out the dough and cut into small circles.
Place a spoonful of vegetable mixture in the center of each circle.
Bring the edges together to form a pocket, sealing the edges.
Boil water and add the khinkali, cooking until they float.
Serve with garlic yogurt sauce.

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