Vegetable Pizza with Cold-Fermented Dough

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let sit until frothy, about 5 minutes.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic, about 8-10 minutes.
3. Place dough in a greased bowl, cover, and refrigerate for 24 hours to ferment slowly.
4. Preheat oven to 475°F (245°C). Punch down dough and roll out into a pizza shape.
5. Spread marinara sauce over the dough, add peppers, onions, and mozzarella. Top with basil.
6. Bake for 12-15 minutes until crust is golden. Let cool slightly before serving.