Fermented Recipes

Traditional German hot dogs served with tangy mustard and fermented cabbage

A vegetable pizza with a crust made from a slow-fermented dough for enhanced flavor.

A slow-fermented dough version of Hawaiian pizza with caramelized pineapple

A deeper-flavored pizza with a cold-fermented dough base.

A deeper-flavored pizza with a cold-fermented dough base.

A rustic Italian pizza with a slow-fermented dough for enhanced flavor

A more traditional approach using a cold-fermented dough for deeper flavor, topped with a balsamic glaze for a modern twist.

A rustic pizza with a fast-rise dough and fresh ingredients.

A faster version using fermented cabbage for a tangy twist, with a smetana topping and fresh herbs.

A variation using pickled cabbage for a tangy flavor, topped with smetana and fresh herbs.

A traditional fermented drink made from millet, often served cold with a sweet syrup.