Lithuanian · Lithuania

Vegetarian Cepelinai with Mushroom Filling

Name: Vegetarian Cepelinai with Mushroom Filling
Total time: 35 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g potatoes, peeled and grated; 1 onion, finely chopped; 200g mushrooms, finely chopped; 1 egg; Salt and pepper to taste; 1 cup sour cream; 1/2 cup milk

A vegetarian version of cepelinai, using mushrooms as the filling instead of meat.

35 minutes4 servings

Method

Boil and mash the potatoes, then mix with grated onion, chopped mushrooms, egg, salt, and pepper.
Form the mixture into large dumplings (about 100g each).
Bring a pot of salted water to a boil and cook the dumplings for 15-20 minutes.
Serve with sour cream and a splash of milk.

Dumpling Mushroom Sour Cream Lithuanian Lithuania recipes

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