Ukrainian · Ukraine

Vegetarian Ukrainian Borscht

Name: Vegetarian Ukrainian Borscht
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 beets; 1 cabbage; 1 onion; 2 potatoes; 2 cloves garlic; 1 tbsp vinegar; 1L vegetable broth; sour cream; dill; salt and pepper

A meat-free version of borscht with a rich vegetable base and sour cream topping.

60 minutes4 servings

Method

Sauté onion and garlic, add sliced beets and cabbage; cook until softened.
Add potatoes and vegetable broth, simmer 40 minutes.
Stir in vinegar and season with salt and pepper.
Serve with sour cream and fresh dill.

Beetroot Vegetarian Sour Cream Ukrainian Ukraine recipes

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