Swedish Cinnamon Hot Dogs with Mustard Sauce
A sweet and savory twist on the traditional hot dog
THE RECIPE COLLECTION
Browse Cinnamon recipes with measured ingredients, cooking times and step-by-step methods.
46 recipes
A sweet and savory twist on the traditional hot dog
A variation of the classic peanut butter and jelly sandwich with a caramelized edge and a sprinkle of cinnamon for added flavor.
Sweet and flaky Danish pastries with a crispy cinnamon sugar coating.
A variation of pastel de nata with extra cinnamon flavor.
A variation of Sfințișori with a hint of cinnamon for added warmth and flavor.
A faster version of Swedish cardamom buns with a cinnamon sugar topping, ideal for a quick treat.
Classic Moldovan pastries with a sweet filling
Flaky flatbread with cinnamon-sugar coating
A traditional layered pastry with a hint of cinnamon and mixed fillings.
A variation of the classic priganice with a sprinkle of cinnamon and a drizzle of honey.
Small, fluffy pancakes with a hint of cinnamon, topped with powdered sugar and butter.
Soft, fluffy buns with a sweet cinnamon-sugar filling.
A Montenegrin variation of priganice using a slow-fermented dough for a lighter texture, topped with a drizzle of honey and a sprinkle of cinnamon.
A sweet and flaky strudel filled with spiced apple slices and baked to perfection.
Classic Portuguese pastel de nata with a rich egg custard filling and flaky pastry
A savory Turkish pastry filled with seasoned ground meat, baked to golden perfection.
Soft, fluffy buns filled with a sweet cinnamon-sugar mixture and topped with a creamy icing.
A variation of kanelbullar with a rich, creamy icing for extra flavor.
Soft and fluffy cinnamon buns with a sweet glaze.
Classic Swedish cinnamon rolls with a deeper flavor from an extended overnight fermentation.
Soft and fluffy Swedish cinnamon buns with a sweet cinnamon-sugar filling and a glossy glaze.
A traditional recipe for Swedish cinnamon rolls with a rich dough and a sweet, spiced filling.
Soft, sweet buns with cinnamon and a sugar topping, typical of Sweden.
A faster version of Swedish cinnamon buns with a sugar topping.