Sichuan Chinese · China

Sichuan-Style Fried Wontons with Spicy Chili Sauce

Name: Sichuan-Style Fried Wontons with Spicy Chili Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 10 wonton wrappers; 200g pork, ground; 1 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp Sichuan pepper powder; 1 tbsp green onion, chopped; 1 tbsp vegetable oil; 1 tbsp rice vinegar

Crispy fried wontons served with a spicy chili sauce for a flavorful appetizer or snack.

20 minutes4 servings

Method

Mix pork, soy sauce, chili oil, Sichuan pepper, green onion. Fill wrappers.
Heat oil in a pan. Fry wontons until golden brown.
In a bowl, mix chili oil, soy sauce, vinegar, and Sichuan pepper for sauce.
Serve fried wontons with the spicy sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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