British · United Kingdom
Battered Cod with Garlic Fries
Crunchy battered cod served with garlic-infused fries and a side of coleslaw, a modern twist on a classic dish.
45 minutes4 servings
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Ingredients
Method
- Preheat oil to 375°F (190°C).
- In a bowl, mix flour, beer, milk, salt, and paprika.
- Dip cod fillets in the batter.
- Fry cod until golden brown, about 5-7 minutes.
- Fry potatoes in oil until golden, then toss with garlic butter.
- Prepare coleslaw with cabbage, carrots, and dressing.
- Serve cod, garlic fries, and coleslaw together.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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