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British · United Kingdom

Battered Hot Dog with Crispy Chips

A unique take on a British hot dog with a crispy battered sausage, served with chips, ketchup, and mustard.

25 minutes1 servings
Battered Hot Dog with Crispy Chips
Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Ingredients

Method

  1. In a bowl, mix flour, milk, and egg to make a batter.
  2. Dip the hot dog in the batter and fry in hot oil until golden and crispy, about 3-4 minutes.
  3. Cut potatoes into thin strips and fry until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
  4. Place the battered hot dog in the bun and serve with crispy chips, ketchup, and mustard.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
Hot DogsBritishBatteredChipsUnited Kingdom recipes

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