American · United States
Battered Hot Dogs with Crispy Onion Rings
A crunchy and flavorful version of hot dogs with a golden-brown batter and crispy onion rings.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Beat eggs with milk and set aside.
- Dip hot dogs in flour, then eggs, then bread crumbs.
- Place on a baking sheet and bake for 15-18 minutes until golden brown.
- Toast the buns and assemble with mustard, ketchup, onion rings, lettuce, and tomato.
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