American · United States

Crispy Battered Shrimp Hot Dog with Tartar Sauce

Name: Crispy Battered Shrimp Hot Dog with Tartar Sauce
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large shrimp; 1 hot dog bun; 1/4 cup flour; 1/4 cup breadcrumbs; 1/4 cup milk; 1/4 cup tartar sauce; 1/4 cup diced onions; 1/4 cup sliced pickles

A hot dog with a crispy battered shrimp instead of a sausage, served with tartar sauce.

15 minutes1 servings

Crispy Battered Shrimp Hot Dog with Tartar Sauce — Photo: No machine-readable author provided. 小太刀~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0

Method

Mix flour, breadcrumbs, and milk to make a batter.
Dip shrimp in batter and cook in a hot skillet until golden brown.
Toast hot dog bun.
Layer tartar sauce, onions, and pickles on the bun.
Place shrimp in the bun and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Hot Dogs Battered Tartar Sauce Shrimp United States recipes

Read in another language

More American recipes →