American · United States
Crispy Battered Hot Dog with Relish
A hot dog with a light batter coating and served with relish and mustard
20 minutes4 servings
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Ingredients
Method
- Prepare batter (flour, eggs, milk, baking powder)
- Dip hot dogs in batter
- Fry until golden brown
- Toast hot dog buns
- Spread mustard on bun
- Add cooked hot dog
- Top with relish
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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