Danish · Denmark
Caramel and Cinnamon Danish Apple Tarts with Cinnamon
Adds sweet caramel and warm cinnamon
Ingredients
Method
- Add 2 tbsp caramel sauce and 1/2 tsp ground cinnamon to the apple mixture during preparation
- Preheat oven to 200°C (400°F).
- Place apples in a bowl and mix with sugar and cinnamon.
- Place apple mixture in each pastry circle.
- Bake until golden, then cool slightly before serving.
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