Caramel and Cinnamon Drizzle Traditional Kerala Payasam

Method

1. Rinse the rice thoroughly under running water until the water runs clear.
2. Add rice and milk to a heavy-bottomed pot. Bring to a gentle boil over medium heat.
3. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
4. Stir in sugar and cardamom. Cook for another 5 minutes, allowing the flavors to meld.
5. Stir in saffron (if using) and let the payasam cool slightly before serving.
6. Top with chopped almonds and cashews before serving.
7. Add caramel sauce and cinnamon during preparation, before garnishing with nuts.