Catalan · Spain

Cardamom and Vanilla Catalan Honey Milk Bread

Name: Cardamom and Vanilla Catalan Honey Milk Bread
Total time: 132 min
Yield: 8 servings
Cuisine: Catalan
Ingredients: 650g plain strong flour; 300g warm milk; 100g warm water; 75g margarine; 10g quick acting yeast; 1 tbsp honey; 2 tsp salt; 1/2 tsp ground cardamom; 1 tsp vanilla extract

Delicate cardamom and vanilla enhance the bread's softness and aroma.

132 minutes8 servings

Method

Stir cardamom and vanilla into the warm milk.
In a large bowl, combine flour, salt, and yeast. Add warm milk and honey, then knead until smooth.
Stir in melted margarine. Cover and let rise in a warm place for 40 minutes to 1 hour.
Preheat oven to 200°C (392°F). Shape dough into a loaf and place on a baking sheet.
Bake for 40 to 60 minutes until golden and hollow-sounding when tapped.

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