Indonesian · Indonesia

Cinnamon and Coconut Bika Ambon with Spiced Cake

Name: Cinnamon and Coconut Bika Ambon with Spiced Cake
Total time: 32 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup milk; 1/4 cup coconut milk; 2 eggs; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1/2 tsp cinnamon; 2 tbsp coconut flakes

Enhances the cake with warm cinnamon and creamy coconut notes.

32 minutes8 servings

Method

Mix 1/2 tsp cinnamon into the batter. 2: Sprinkle 2 tbsp coconut flakes on top before baking.
In a bowl, whisk eggs and sugar until smooth. Add milk, coconut milk, and vanilla, then mix in flour, baking powder, nutmeg, and cinnamon.
Pour the batter into a greased 8-inch square pan. Bake at 170°C (340°F) for 20-25 minutes until firm.
Let cool, then cut into squares. Serve with sweet soy sauce or condensed milk.
Store in an airtight container for up to 3 days.

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