Danish · Denmark

Cinnamon and Nutmeg Danish Apple Tarts with Cinnamon

Name: Cinnamon and Nutmeg Danish Apple Tarts with Cinnamon
Total time: 32 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 8 small puff pastry circles; 4 apples, sliced; 1/4 cup brown sugar; 1 tsp cinnamon; 1 egg, beaten; 1 tbsp milk; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

Adds warm, sweet spices for depth

32 minutes4 servings

Method

Add 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg to the apple mixture during preparation
Preheat oven to 200°C (400°F).
Place apples in a bowl and mix with sugar and cinnamon.
Place apple mixture in each pastry circle.
Bake until golden, then cool slightly before serving.

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