American · United States

Crispy Battered Hot Dog with Tartar Sauce

Name: Crispy Battered Hot Dog with Tartar Sauce
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef hot dog; 1 hot dog bun; 1/4 cup flour; 1/4 cup breadcrumbs; 1/4 cup milk; 1/4 cup tartar sauce; 1/4 cup diced onions; 1/4 cup sliced pickles

A hot dog wrapped in a crispy batter and served with tangy tartar sauce.

15 minutes1 servings

Method

Mix flour, breadcrumbs, and milk to make a batter.
Dip hot dog in batter and cook in a hot skillet until golden brown.
Toast hot dog bun.
Layer tartar sauce, onions, and pickles on the bun.
Place hot dog in the bun and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Battered Tartar Sauce Crispy United States recipes

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