Italian · Italy
Crispy Thin-Crust Pizza
A lighter version with a crispier texture and fresh toppings
75 minutes4 servings
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Ingredients
Method
- Combine flour, water, yeast, and salt for dough
- Knead dough for 10 minutes, let rise 1 hour
- Roll out dough and dust with cornmeal
- Spread tomato sauce, top with mozzarella and basil
- Bake at 230°C (450°F) for 12-15 minutes
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