Danish · Denmark

Danish Apple Tarts with Cinnamon

Name: Danish Apple Tarts with Cinnamon
Total time: 20 min
Yield: 8 servings
Cuisine: Danish
Ingredients: 8 small puff pastry circles; 4 apples, sliced; 1/4 cup brown sugar; 1 tsp cinnamon; 1 egg, beaten; 1 tbsp milk

Crispy tarts filled with apple mixture and sprinkled with cinnamon.

20 minutes8 servings

Method

Preheat oven to 200°C (400°F).
Place apples in a bowl and mix with sugar and cinnamon.
Place apple mixture in each pastry circle.
Bake until golden, then cool slightly before serving.

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