Eastern European · Poland

Eastern European Blueberry Pancake with Cherry Compote

Name: Eastern European Blueberry Pancake with Cherry Compote
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 1/3 cup vegetable oil; 2 large eggs; 1 1/2 cups fresh blueberries; 1 cup cherry compote

A fluffy blueberry pancake served with a sweet cherry compote, typical of Eastern European breakfasts.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil, and eggs.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Gently fold in blueberries.
Pour batter into a greased 9x13-inch baking dish.
Bake for 25-30 minutes until golden brown.
Serve with cherry compote on the side.

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