Vietnamese · Vietnam

Fried Doughnuts with Sugar and Sesame Seeds

Name: Fried Doughnuts with Sugar and Sesame Seeds
Total time: 25 min
Yield: 12 servings
Cuisine: Vietnamese
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 egg; 1/4 cup sesame seeds; 1/4 cup granulated sugar for coating

Light and crispy Vietnamese-style doughnuts coated in sugar and sesame seeds.

25 minutes12 servings

Method

In a bowl, mix flour, baking powder, and salt. Add sugar and mix again.
Whisk in milk, oil, and egg to form a smooth batter.
Heat oil in a deep fryer or pot to 175°C (350°F). Drop spoonfuls of batter into oil.
Fry until golden brown, then roll in sugar and sesame seeds. Drain on paper towels.

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