Indonesian · Indonesia
Kue Apem with Steamed Cakes and Coconut Milk
Soft and spongy steamed cakes with coconut milk, a traditional Indonesian dessert.
25 minutes6 servings
Ingredients
Method
- Mix rice flour, sugar, and baking powder. Add coconut milk, butter, pandan extract, and grated coconut.
- Pour the batter into a greased steamer. Steam for 15 minutes until firm.
- Check with a toothpick to ensure it's cooked through.
- Serve warm as a dessert.