Danish · Denmark

Lemon and Thyme Danish Apple Tarts with Cinnamon

Name: Lemon and Thyme Danish Apple Tarts with Cinnamon
Total time: 32 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 8 small puff pastry circles; 4 apples, sliced; 1/4 cup brown sugar; 1 tsp cinnamon; 1 egg, beaten; 1 tbsp milk; 1 tsp lemon zest; 1 tbsp fresh thyme, chopped

Adds bright citrus and herbal notes

32 minutes4 servings

Method

Add 1 tsp lemon zest and 1 tbsp fresh thyme, chopped to the apple mixture during preparation
Preheat oven to 200°C (400°F).
Place apples in a bowl and mix with sugar and cinnamon.
Place apple mixture in each pastry circle.
Bake until golden, then cool slightly before serving.

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