Lithuanian · Lithuania
Lithuanian Blueberry Dumplings (Koldūnai)
A traditional Lithuanian dessert made with dumplings filled with sweet blueberry mixture, served with a dusting of powdered sugar.
30 minutes6 servings
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Ingredients
Method
- In a bowl, mix flour, egg, milk, and salt to form a dough.
- Knead the dough and let it rest for 10 minutes.
- Roll out the dough and cut into small circles.
- In a separate bowl, mix blueberries, sugar, and vanilla extract.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the dough over and seal the edges.
- Boil the dumplings for 5-7 minutes until they float to the surface.
- Serve with a dusting of powdered sugar.
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