Moldovan · Moldova
Moldovan Pickled Vegetables
A traditional Moldovan side dish of pickled cucumbers and cauliflower
10 minutes6 servings
Ingredients
Method
- Wash and cut cucumbers and cauliflower into desired shapes
- In a large pot, combine water, vinegar, sugar, salt, and garlic
- Bring to a boil, then reduce heat and simmer for 5 minutes
- Pack vegetables into sterilized jars
- Pour the hot brine over the vegetables
- Seal jars and let cool to room temperature
- Store in a cool, dark place for at least 2 weeks before serving
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