Moldovan · Moldova
Moldovan Vegetable Pot Pie
A traditional Moldovan baked vegetable dish
40 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F)
- Peel and dice potatoes, carrots, and onions
- Chop tomatoes and garlic
- In a pot, melt butter over medium heat
- Add onions and garlic, sautéing until soft
- Stir in potatoes, carrots, tomatoes, salt, and pepper
- Pour in milk and simmer for 10 minutes
- Transfer mixture to a baking dish
- In a separate bowl, mix flour with a little milk to make a paste
- Spread the paste over the vegetable mixture
- Bake for 25-30 minutes until golden brown
More recipes to try
Moldovan Zeamă with Root Vegetables
A variation of zeamă with additional root vegetables
Moldovan Telemea with Controlled Fermentation
A traditional Moldovan sheep's milk cheese with a modified fermentation process to enhance flavor development and texture.
Moldovan Garlic and Herb Soup
A traditional Moldovan garlic soup with fresh herbs and a creamy texture
Moldovan Mujdei with Herbed Cream
A variation of traditional Moldovan garlic soup with added herbs and a richer cream base
Moldovan Meatball Stew
A hearty Moldovan stew with meatballs and vegetables
Moldovan Coliva with Fermented Dough Base
A unique Moldovan variation of coliva featuring a fermented dough base instead of traditional grains, enriched with nuts, honey, and spices, served during religious ceremonies.