Polenta · Moldova
Moldovan Polenta
Classic Moldovan polenta made with cornmeal and served with sour cream and butter.
30 minutes4 servings
Ingredients
Method
- In a large pot, bring water to a boil.
- Slowly add cornmeal while stirring constantly to avoid lumps.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Stir in sour cream and butter until well combined.
- Season with salt and pepper.
- Serve warm as a side dish.
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