New Zealand · New Zealand

Northland Tuna and Avocado Sandwiches

Name: Northland Tuna and Avocado Sandwiches
Total time: 15 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 slices sourdough bread; 200g canned tuna; 1 avocado; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1/4 cup diced tomato; 1/4 cup chopped red onion; salt and pepper to taste

Fresh tuna and avocado in a crusty bread with a hint of lime.

15 minutes4 servings

Method

Mix tuna, avocado, mayonnaise, lime juice, tomato, and onion.
Season with salt and pepper.
Spread mixture on bread slices and assemble sandwiches.
Cut in half and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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