Orange and Almonds Sago Flour Cookies with Coconut and Cinnamon

Method

1. Before mixing ingredients, add orange zest and slivered almonds to the bowl with sago flour, coconut, and sugar.
2. Preheat oven to 170°C (340°F).
3. In a large bowl, mix sago flour, grated coconut, sugar, cinnamon, and salt.
4. Add melted coconut oil and egg, then mix until a dough forms.
5. Roll the dough into small balls and place on a baking sheet.
6. Bake for 12-15 minutes until golden brown.